OUR STORY

Lucky Fields came out of the passion that Taylor and Bob share for raising pastured meats using the best environmentally minded farming practices. In 2014 the couple met while honing their pastured poultry raising skills on a livestock farm in Rhode Island. They fell in love and in 2018 decided to start their own farm business, all while planning a wedding during the fall harvest season. That year was one for the books, but they got through it with their good humor still intact. That winter Bob and Taylor decided that Vermont was where they truly wanted to end up and the best plan of action would be to move north and begin searching for their new farm. They worked a few seasons on a diversified operation learning the ins and outs of running a CSA, raising animals in VT and getting a feel for the vibrant, food loving community here in the Green Mountains! In 2021, while waiting the arrival of their newest future farmer (Roselyn) they began the search for their farm. They soon found the property where they currently farm and signed a lease to begin living their dream. A long winter of planning, dreaming and looking toward the future and Lucky Fields was born.